Menu Hints
Robust and hearty beef soup
Soup
Cream of Broccoli Soup
dairy-free
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Entree
Maryland Crab Cakes au Remoulade
Jasmine Rice
Roasted Cherry Tomatoes
On-the-vine
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Dessert
Bananas Foster
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Entree
Pan-Seared Scallops
Creamy Risotto with Shitake
Mushrooms
Reggiano Parmigiano
Fresh Pea Puree
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Dessert
Creme Brulee
Framboises
Grilled rosemary chicken
DINNER MENUS
MENU II
Salad
Watermelon, Kalamata Olives,
Red Onion, Feta
Cheese
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Entree
Asian Grilled Salmon
Lentil Pilaf
Sauteed Tri-color Chard
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Dessert
Blueberry Peach Crisp
MENU V
Salad
Grilled Baby Romaine Fromage de Roquefort
Lemon, Dijon Vinaigrette
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Entree
Baby Lamb Chops
Fresh Mint Sauce
Celery Root and Potato Duchess
Asparagus au Limone et Beurre
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Dessert
Profiteroles with French Vanilla Cream
Chocolate Ganache
Toasted Almonds
Caprese Salad
MENU III
Soup
Roasted Tomato- Sweet Red Peppers
and Fennel Soup
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Entree
Miso-glazed Pacific Cod
Mango Salsa
Haricot Vert a la Toasted Almonds
Roasted Baby Carrots
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Dessert
Lemon Meringue Tart
MENU VI
Salad
Sauteed Bella Mushrooms
Caramelized Onions
Butter Lettuce
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Entree
Filet Mignon
Horseradish Cream
Oven-roasted Baby Red Potatoes
Zucchini Fritters
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Dessert
Honeycrisp Apple Tart
Creme Fraiche
