MENU I

Soup

Cream of Broccoli Soup

dairy-free

~~~~

Entree

Maryland Crab Cakes au Remoulade

Jasmine Rice

Roasted Cherry Tomatoes

On-the-vine

~~~~

Dessert

Bananas Foster

MENU II

Salad

Watermelon, Kalamata Olives,

Red Onion, Feta

Cheese

~~~~

Entree

Asian Grilled Salmon

Lentil Pilaf

Sauteed Tri-color Chard

~~~~

Dessert

Blueberry Peach Crisp

MENU III

Soup

Roasted Tomato- Sweet Red Peppers

and Fennel Soup

~~~~

Entree

Miso-glazed Pacific Cod

Mango Salsa

Haricot Vert a la Toasted Almonds

Roasted Baby Carrots

~~~~

Dessert

Lemon Meringue Tart

MENU IV

Salad

Roasted Beets, Black Walnuts,

Goat Cheese Balsamic Reduction

~~~~

Entree

Pan-Seared Scallops

Creamy Risotto with Shitake

Mushrooms

Reggiano Parmigiano

Fresh Pea Puree

~~~~

Dessert

Creme Brulee

Framboises

MENU V

Salad

Grilled Baby Romaine Fromage de Roquefort

Lemon, Dijon Vinaigrette

~~~~

Entree

Baby Lamb Chops

Fresh Mint Sauce

Celery Root and Potato Duchess

Asparagus au Limone et Beurre

~~~~

Dessert

Profiteroles with French Vanilla Cream

Chocolate Ganache

Toasted Almonds

MENU VI

Salad

Sauteed Bella Mushrooms

Caramelized Onions

Butter Lettuce

~~~~

Entree

Filet Mignon

Horseradish Cream

Oven-roasted Baby Red Potatoes

Zucchini Fritters

~~~~

Dessert

Honeycrisp Apple Tart

Creme Fraiche