Chef Maria Banks

Enjoy elegant or casual dining in the privacy and comfort of your own home.

Menu Hints

Robust and hearty beef soup






MENU I

Soup

Cream of Broccoli Soup 

dairy-free

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Entree

Maryland Crab Cakes au Remoulade 

Jasmine Rice

Roasted Cherry Tomatoes

On-the-vine

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Dessert

Bananas Foster



MENU IV

Salad
Roasted Beets, Black Walnuts,
                          Goat Cheese                                   Balsamic Reduction

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Entree

Pan-Seared Scallops

Creamy Risotto with Shitake 

Mushrooms 

Reggiano Parmigiano

Fresh Pea Puree

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Dessert

Creme Brulee 

 Framboises



Grilled rosemary chicken


DINNER MENUS


MENU II

Salad

Watermelon, Kalamata Olives, 

Red Onion, Feta 

Cheese

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Entree

Asian Grilled Salmon

Lentil Pilaf

Sauteed Tri-color Chard

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Dessert

Blueberry Peach Crisp




MENU V


Salad

Grilled Baby Romaine Fromage de Roquefort 

Lemon, Dijon Vinaigrette

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Entree

Baby Lamb Chops

Fresh Mint Sauce

Celery Root and Potato Duchess 

Asparagus au Limone et Beurre

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Dessert

Profiteroles with  French Vanilla Cream 

 Chocolate Ganache

Toasted Almonds



Caprese Salad






MENU III

Soup

Roasted Tomato- Sweet Red Peppers

 and Fennel Soup 

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Entree

Miso-glazed Pacific Cod 

Mango Salsa

Haricot Vert a la Toasted Almonds

Roasted Baby Carrots

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Dessert

Lemon Meringue Tart



MENU VI


Salad

Sauteed Bella Mushrooms

Caramelized Onions

Butter Lettuce

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Entree

Filet Mignon

Horseradish Cream

Oven-roasted Baby Red Potatoes

Zucchini Fritters

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Dessert

Honeycrisp Apple Tart

Creme Fraiche